The Covent Garden Hotel's Saketini – Recipe
To try something unique, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Saketini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
